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A one-off experiment to harmonize with the flavor profile of Banoffee pie, as made by Logan Square pub Owen & Engine in the original style. One keg at our taproom, then one keg there. Banana aroma from German hefeweizen yeast esters, toffee and graham cracker finish. Made with ceylon cinnamon, vanilla bean, roasted cocoa nibs, and honey.

  • Style: Dessert Hefeweizen
  • ABV: 5.8%
  • IBU: 40
  • Serving Size: 160z
  • Glass: nonic
Food Pairing: Really?
  • Limited Release,
  • Taproom Only,
  • Yeast-Driven