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Balanced, crushable Belgian pale with a light caramel sweetness, floral hop balance, and fruity, spicy yeast notes. Brewed in collaboration with Tomme Arthur of Port/Lost Abbey.

  • Style: Belgian Pale Ale
  • ABV: 5.4%
  • IBU: 29
  • Serving Size: 16oz
  • Glass: bulb
  • Yearly Release: Chicago Craft Beer Week 2013
Food Pairing: lamb lettuce salad with mascarpone and caramelized pears, pepperjack, blood orange sorbet
  • Belgian-Style,
  • Collaboration,
  • Limited Release,
  • Yeast-Driven