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Huge citrusy, piney, resinous American hop aroma, moderate bitterness, caramel malt sweetness and fruity Belgian yeast esters. A collaboration with DryHop Brewers timed to coincide with their opening in May.

  • Style: Belgian Red Ale
  • ABV: 7%
  • IBU: 66
  • Serving Size: 14oz
  • Glass: tulip
Food Pairing: Roast pork, Edam cheese, citrus tart
Categories:
  • Belgian-Style,
  • Collaboration,
  • Hop-Driven,
  • Limited Release,
  • Yeast-Driven