The Roaming Hog serves up a pork centric ever-changing cuisine. The concept is the brainchild of Eddie, a long-time friend of the brewery. Past menus have featured Asian pork burgers, fried pig tails, tacos, and even delectable half pig’s head. We’ve tracked this truck since it was a scribble on a napkin and you will thank us.
We’re now lucky enough to have The Roaming Hog party with us every other Tuesday night at the taproom. Come by and pig out (pun intended).Get Directions