You know the deal with this place. It’s not exactly easy to get a reservation.
We could sit here and explain how the food is ridiculous. How the beers available will probably scare you. Maybe we should talk a little bit (or a lot) about how friend-of-the-brewery Stephanie Izard is an immense talent. I mean, BOKA knows it. America knows it. Even this guy knows it.
This proves love has horns.
The truth is, Girl & The Goat is pretty damn simple. There’s only one rule for anything inside those walls: It has to be world class. Maybe that’s not your thing, but it sure as hell is ours. Oh, and if you’re thinking about climbing up and prying out a few of the torched planks to bring home and mount on your own wall; yeah, you’re not the first one to think of that.
There is no possible way that you are eating enough goat in your life. This is the spot to make up for that deficiency. Also, oysters. Unless you eat nothing but oysters you really don’t eat enough oysters. When you go beyond the food, the quality of service here crushes damn near everywhere. Their approach and focus on education has to have resulted in patrons feeling overwhelming affection. A crush, if you will. Maybe more.