Keeping Beer Fresh

Beer Dinners. Tap Takeovers. Beer festivals. The list goes on. As more and more breweries pop up all over the country, the number of beer events skyrockets. What’s on the horizon? Where will the evolution of events and promotion take us? How will we differentiate?

When we first opened our doors in 2012, we tried to keep things as creative as possible on our end. It was hard. We wanted to get our name out there as much as we could, but we wanted to do it in true SOB style. We have done beer dinners, thrown tap takeovers, and participated in countless beer festivals. We have certainly done our share of standard beer events like these and will continue to participate in many of them.

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Shit SOBs Do: Act Like Children

Sure, we’ve all outgrown our “young and innocent” phase by now, but sometimes it’s just fun to pretend that we haven’t.

MOff and his wonderful wife Lise just had another baby. And as part of their adding another little SOB to the mix I asked our all of our taproom SOBs to bring in a few childhood photos. I chose the most embarrassing photo and had them recreate it in the brewery using only things that were “lying around.” This is what we ended up with.

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Founders & Radicals: Clay Robinson

Businesses can grow too quickly. Often, that rapid expansion is at the cost of culture and authenticity.

Since they began in 2009, Clay Robinson alongside Dave Colt and their colleagues at Sun King Brewing in Indianapolis have created one of the most genuine and respected breweries in craft beer. From just 509 barrels in 2009, Sun King kicked out 5,024 in 2010 and surpassed 21,000 barrels in 2013. More than anything, they’ve grown well–maintaining an incredible culture and having never wavered when it comes to their focus on quality.

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Sharing Ideas

Last month I had the good fortune of being able to share my story and the story of Solemn Oath with a unique audience, TEDxNaperville. As someone who is perpetually in search of inspiration, I have long been a supporter of TED and really any situation that involves sharing ideas.

For my topic, I elected to talk about the landscape of the craft beer culture–how this is an industry that is overflowing with passion, creativity, and determination. And how, most of all, we’re just getting started.

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Holiday Conversion Guide 2013

Holidays are strange occasions. They bring you together with loved ones you may not have seen since our space rock was in this exact position relative to the sun, which is pretty rad when you think about it.

But then you think about the fact that our solar system is sliding through our already-rotating galaxy, which is itself hurtling through space, away from the center of the universe, which is who knows where. What we mean, obviously, is that this is a perfect time of year to convert all your friends and family. Not to your religion or anything like that, but to beer. And here’s the key to doing it: Don’t dip any toes in the water. Don’t ease anyone into it. Slow and steady loses at life. Step away from that Boston Lager.

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STEAL THIS POST & Start a Great Beer Bar

The craft industry is strong right now, but what comes with growth is often people getting involved for the wrong reasons. Quick dollars in a burgeoning industry from individuals or companies that aren’t passionate about the craft. Wine went through this and craft beer has even gone through this before.

So while you could dive in and open another microbrewery and compete within our collaborative sphere, what many of you should consider is adding to the movement in a different capacity. What you should consider is opening the next great American craft beer bar. And if that is of interest to you, here are some important things to consider.

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Ten Reasons You Should Be Drinking Goose Island Right Now

Back before Solemn Oath beer ever hit taps, I thought I blew my chances of working there. I met John and Joe at Bangers & Lace for some feel-each-other-out beers and promptly got into it with one of their newly minted sales reps.

Goose was old news, he swore, hemorrhaging all its talent and cutting corners already, just a year after the sale to AB-InBev. Too many exciting new breweries were coming up for Goose to stay fresh and hold onto its tap handles while adapting to corporate top-down management. Their sales force was playing dirty with dollars. Goose Island was no longer Chicago’s craft darling, and never could be again.

Bullshit. I called it then, I believe it now, and here’s why: ten reasons you should be drinking the good stuff.

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GBH x BSSG 2013

We are nothing without our friends. For each of the past two years Solemn Oath has had the great fortune of being a part of GBH x BSSG, also known as GoodBeerBuckshot, an event well-beyond-organized by Michael Kiser of Good Beer Hunting and Max Wastler of Buckshot Sonny’s Sporting Goods.

Hosted at Camp Wandawega, one of Earth’s most inspiring places, this weekend serves as a hat tip to camaraderie and creativity and is forged by the fortunate few that attend. The group consists of artists, artisans, brewers, chefs, designers, coffee roasters, and film makers, with each expected to add to the experience and help drive the weekend. Read more on that here.

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Shit SOBs Do: Take On The Task Of Reading An Entire Encyclopedia…

I enjoy informing (teasing) fresh college graduates, such as taproom worker Lou, about how each day in the real world makes you more dumb. You retain less, read less, drink more… or at least that’s how it worked out for me. I used to be pretty goddamn intelligent. I mean, I still am an intellectual when it comes to pop culture (Kanye and Kim named their baby North), energy drinks (they’re enlightening), and cats (meow).

A few weeks ago, John introduced me to the works of a man named A.J. Jacobs. The first article I read by this sarcastic gem of a man was titled “I Think You’re Fat” and it rocked my world. Not only has Jacobs written articles for Esquire and The New York Times, he’s also written quite a few books, one being “The Know-It-All: One Man’s Humble Quest to Become the Smartest Person in the World,” where he read the entire Encyclopedia Britannica and wrote about his experience. Upon discovery of the existence of this book, I decided to emulate Jacobs’ experience by reading The Oxford Companion To Beer by Garrett Oliver, which is the ultimate beer encyclopedia. I thought it was about damn time for me to learn something; fill my ginormous brain with something other than the Pulp Fiction script and decoding of a cat’s meow (a few short meows upon entry to my apartment means Marsellus is happy I’m home).

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